Gum Technology Corporation
P.O Box 35206
Tucson, Arizona 85740--520
USA
tel:+1 520 888 5500
fax:+1 520 888 5585
http://www.gumtech.com
Description
Over 25 years offering technology, service for those using gums, hydrocolloids or stabilizers. We carry all gums and offer you the assistance of our expert laboratory. Our products help to extend shelf life, add or retain moisture, create gels, and add unique textures. Our gums are used in every area of the food industry including meats for preventing purge, frozen foods for freeze-thaw and crystal prevention, baked goods for moisture control and body and carbohydrate replacement. We manufacture many stabilizer blends to help create low cost, super efficient systems. The blends also help reduce the cost of, and increase the availability of, those products that might be in short supply due to world conditions. We can also help you add fiber to your foods as well. Call and ask how we can be of service.
Location
Products
- Agar
- Alginates
- Carob Gum
- Carrageenan
- Cellulose Derivatives
- Fibers
- Food Production Stabilizers
- Glucomannan
- Gum
- Gum Acacia
- Gum Alginates
- Gum Arabic
- Gum Karaya
- Gum Tara
- High Methoxyl Pectins
- Hydrocolloids
- Karaya Gum
- Konjac Derivatives
- Locust Bean Gum
- Low Methoxyl Pectins
- Sodium Alginate
- Stabilizers
- Stabilizers, General
- Tragacanth Gum
- Xanthan Gum
