Versa-Whip
Trademark details
Versa-Whip® is a registered trademark used for Modified Soy Protein Used As a Whipping and Fermentation Agent In the Manufacture and Processing of Foods and owned by Kerry Group Services Ltd., A. E. Staley Manufacturing Company. Full trade mark registration details, registered images and more information below.
| Goods and/or Services: | Modified Soy Protein Used As a Whipping and Fermentation Agent In the Manufacture and Processing of Foods |
| Serial Number: | 73657597 |
| Registration Number: | 1479807 |
| Filing Date: | Apr 27, 1987 |
|
Last Applicant(s)/ Owner(s) of Record | Kerry Group Services Ltd.Princes Street, Tralee County |
| Related Products: | Meats and Processed Foods |
Web Sites
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VERSA-WHIP Trademark Details - Food News, Blogs, Suppliers and ...
...and it's difficult to operate the ISI whip or Prof Whip and which is the versatile of the two? ... Alright, but what about Versa Whip or lower gelling Methocel?
Introducing Kerry Bio-Science
Whip in Hobart at maximum speed Step 2, mix 2: 400g ... Versawhip TM and Hyfoama products have shown their versatile effectiveness in all systems.
Help Needed for Making Foam Sauces - Cooking - eG Forums
...and it's difficult to operate the ISI whip or Prof Whip and which is the versatile of the two? ... Alright, but what about Versa Whip or lower gelling Methocel? To add to ...
Workbook: Pre-Dessert
... hope of getting a more refined texture and more versatile ... Whip It ... We've done the Versawhip foams, but they are best when soft.
